Sunday, June 19, 2016

Review: Premiala Stainless Steel Marinade Injector & Heat Resistant BBQ Gloves

By Dru Chai

The beauty of BBQ is that you can spend as little or as much as you want. You don't need any fancy equipment to produce really good BBQ -- it is more about the technique, recipe, and the attention to detail. The BBQ industry is a multi-billion dollar industry for a reason, and there are new products being promoted at every corner.

For those who have a limited budget, there are three accessories that can really improve your BBQ grilling or smoking: 1) instant-read thermometer, 2) heat-resistant gloves, 3) marinade injector. Thermapen is a worthy investment, but what about gloves and an injector?

Most heat resistant BBQ gloves that I've tried are short in length and don't cover up the wrists. This is obviously important if you're trying to reach further in and around any hot surface. Silicon gloves can get can quickly lose its grip when handling BBQ where there is a greater chance of touching oily surfaces and meats.

The Premiala Heat Resistant The ArmorGlove BBQ Gloves are made from the same material from firefighter's suits and can withstand 932 degree F (500 C) for up to 15 seconds. I used the gloves on various tasks around grilling and smoking, and passed every test with flying colors. These gloves are also larger in size than most others -- so anyone with gigantic hands shouldn't have a problem quickly slipping these on and off.

A meat injector is a BBQ or cooking accessory that is very underrated in my mind. Meats like chicken, turkey, beef roasts and brisket are all just begging to be injected with some marinade that can really enhance or elevate the overall flavor and tenderness. I've tried my fair share of marinade injectors, which were all plastic and not the greatest quality.

The Premiala Stainless Steel Meat & Flavor Injector is a top notch injector that just looks serious, like it belongs in a hospital or torture chamber. It comes with three needles -- one shorter needle that is used for injecting marinade into thin cuts like steaks and kabobs. The other two larger needles are for larger roasts -- one with an open end for thicker marinades with garlic and herbs, the other with 12 holes for even distribution of liquids.

I used the smaller needle to inject some broth into 10-lb brisket and it was extremely smooth and easy to use. Other meat injectors made out of plastic are very flimsy and I've had a difficult time throughout the process from piercing the meat to injecting the liquid into the meat. The 304 food grade stainless steel is high quality too, making it very easy to take apart and clean.

The Dirty Smoke Rating:

Premiala Stainless Steel Meat & Flavor Injector - 5/5 stars
Premiala Heat Resistant The ArmorGlove BBQ Gloves - 5/5 stars