Hey, I admit it, I was curious just like everyone else. So as soon as I heard the Kogi truck (via Twitter, nobody back then even used it) would be anywhere near Orange County, I drove about 30 minutes just to wait in line and try their food. Call me a fan. Out of the dozens of food trucks I've tried over the years, Kogi is still my favorite food truck. Any good BBQ food trucks, you ask? Hah, do pigs fly? Oh wait, there is a food truck by that name...
|There are lines... endless lines for... food trucks.|
In all fairness, it would be awfully tough to sell legit, low-n-slow, smoked BBQ from a food truck. Obviously you have tons of "fusion" BBQ, but not very many traditional American BBQ trucks. Most of the BBQ trucks I've seen simply sell pulled pork sandwiches or brisket sliders. I've tried a few, and nothing knocked my socks off.
Flash forward 2 years, and we've got food truck festivals and gatherings up the wazoo. Of course, there's even a TV show dedicated to food trucks. If it's one thing the food trucks learned quickly, it's that unless they have a well-established legion of fans like Kogi, they better huddle together like the cool kids in school. More trucks = more people = more business.
|Not just for foodies, but for everyone|
The OC Foodie Fest '11 is an awfully large food truck festival coming up this Saturday, August 27th. There's quite a loooong list of food trucks participating, and it's sure to be another packed house. I think the organizers learned a lot from the initial event last year, and they're ready to give it another go this year. The question is, how much food truck grub can you really fit in your belly?